served with potato mash

Eggplant stuffed with tomato, garlic and bell pepper

Mixed seafood of mussles, prawns, modso fish cooked in a white wine stock served with aioli and artisan bread

with homemade paperdelle

Greek style baked vegetables

Fish with stir fried vegetables and tzatziki sauce

with asparagus and brown rice

with cherry tomatoes

with Asparagus - 370

with mashed potatoes

with sauteed sweet potato

with shallots and sautéed Jerusalem Artichokes

with Rosemary ‘n’ Garlic Baby Potatoes

(Peruvian style beef stir-fry) with brown rice

with tomato ‘n’ mozzarella

with garlic and rocket

with port wine gravy and gratin dauphinois

in a napoli sauce served with garlic bread

with rice noodles

with cabbage and lemongrass

with dates and almond gravy and couscous

with orange zest and brown rice

served with asparagus, baby potatoes and cheese sauce

served with either Napoli or Pesto sauce & Garlic bread

served with leek potato mash