Served with a selection of Dressings: shallots & red wine vinegar; ginger, chilli &rice vinegar; tobasco & vodka

Served as a selection of tomato with roast pepper, as well as blue cheese, pear & rocket

served with freshly baked pitas

Roasted eggplant, capsicum, feta with a honey mustard dressing

Marinaded in coconut milk, orange,lime & tobasco

with Mango Avocado salsa

with sweet chilly sauce

with fried Queso Blanco cheese

in white wine sauceserved with garlic bread

with a tomato and red pepper salsa

served with Beef, Chicken or Paneer. With a chilli & lime or Balsamic dressing

served with local poee bread